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If you enjoy peeling your vegetables and fruits, the Peeling Paring knife is the perfect tool for you. The shorter blade allows you to effortlessly follow the shape of what you are peeling, making it a versatile choice for various cutting tasks as well. This package includes 2 Peeling Paring knives.
Rada Cutlery is crafted with surgical-quality, high-carbon stainless steel, ensuring exceptional durability and performance. The solid cast brushed aluminum handles provide a well-balanced, comfortable grip, enhancing your cutting experience. The hollow-ground blades feature a precision concave surface, which contributes to superior edge retention and sharpness.
To maintain the knife's condition, it is recommended to hand wash and dry the Peeling Paring knife immediately after use to prevent discoloration of the aluminum handle. Rada Cutlery stands behind its products with a lifetime manufacturer guarantee against defects, ensuring your satisfaction.
Measuring 2 1/2 inches in blade length and 6 1/4 inches overall, this Peeling Paring knife is a versatile and affordable addition to your kitchen. Handcrafted in the USA, this extra-sharp, high-carbon stainless steel blade is designed to provide you with a reliable and efficient cutting experience.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Carbon | ||||
brand | RADA | ||||
color | Aluminum Handle | ||||
handle_material | Aluminum Handle,Stainless,Stainless Steel,Steel | ||||
blade_edge | Hollow | ||||
blade_length | 6 Inches | ||||
construction_type | Stamped | ||||
item_weight | 6.4 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 2 | ||||
item_length | 6.13 Inches | ||||
manufacturer | Rada Manufacturing | ||||
size | Pack of 2 | ||||
upc | 082449003804 | ||||
item_model_number | R102/2 | ||||
customer_reviews |
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best_sellers_rank | #18,955 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #43 in Paring Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | September 29, 2008 |